New to our range: Melado de Cana – sugar cane molasses from Superbom

May 5, 2026

Flasche Melado de Cana neben Zuckerrohrstangen

We are pleased to introduce a special product from Brazil: Superbom Melado de Cana – an all-natural sugarcane molasses with deep, caramel notes and a long tradition in Brazilian cuisine.

What is Melado de Cana?

Melado de Cana is thickened sugarcane juice – a natural sweetener that has been used in Brazil for generations. Its flavor is unmistakable: deep, caramel-like, and slightly smoky – and entirely natural. The Superbom brand has stood for quality and natural foods since 1925. It is one of the oldest and most trusted brands in Brazil and a staple in many Brazilian households.

How do you use Melado de Cana?

Melado de Cana is surprisingly versatile. It has been used in Brazilian cuisine for centuries – as a sweetener, an ingredient in traditional recipes, and a topping for many dishes. Here are the most popular ways to use it:

As a spread – pure or with butter, especially on fresh white bread
For sweetening tea, coffee, or smoothies as a natural alternative to sugar
As a topping for pancakes, yogurt, porridge, or tapioca
In Brazilian cuisine: for Pé de Moleque (peanut candy) or Bolo de Melado (molasses cake)
As a natural alternative to simple syrup in cocktails and caipirinhas
To refine marinades and sauces for grilled meat dishes

Why choose Melado de Cana instead of sugar?

Compared to white table sugar, Melado de Cana is significantly less processed. It has a bold, distinctively caramel flavor, making it an interesting alternative for those who want to sweeten with more depth – without compromising on taste. Anyone looking for a natural, authentically Brazilian product will find a true discovery in Melado de Cana.

Melado de Cana in Brazilian tradition

In Brazil, Melado de Cana is more than just a sweetener – it is part of the culture. In the rural regions of the northeast and south, it is traditionally produced in small mills called engenhos. The sugarcane is pressed, the juice is filtered and slowly boiled down – without additives or preservatives. The result is a product with character that carries the history of Brazil within it. Superbom has been preserving this tradition for nearly 100 years and bringing it into the modern kitchen.