Brazilian Kitchen Utensils
Kitchen tools for Brazilian cooking – from the cuscuzeira to the caipirinha muddler.
Brazilian Kitchen Utensils
Some dishes work best with the right tool: cuscuz with the cuscuzeira, caipirinha with the socador and Brazilian cakes in a ring tin.
What is a cuscuzeira?
A steamer pot in which corn flakes such as Kimilho Flocão are cooked into cuscuz – a typical dish of north-eastern Brazil.
What is a socador for?
You use it to muddle lime and sugar for a caipirinha directly in the glass. The recipe: Caipirinha.
