Recipes & Cooking Tips

AI Arroz com Leite – Brasilianischer Milchreis: Das Original-Rezept - Vicios-Brasileiros
Arroz com Leite – Brazilian Rice Pudding: The Original Recipe
Arroz com Leite is the Brazilian version of rice pudding – creamy, sweet, and spiced with cinnamon. A classic of Brazilian home cooking that is enjoyed either warm or cold. Read more...
AI Glas Vitamina de Banana – brasilianischer Bananenshake
Vitamina de Banana – Brazilian Banana Shake: The Original Recipe
Vitamina de Banana is Brazil's creamy banana shake – simple, nutritious, and prepared in minutes. A classic Brazilian breakfast and afternoon drink. Read more...
AI Caldinho de Feijão in kleinen Gläsern serviert
Caldinho de Feijão – Brazilian Bean Soup: The Original Recipe
Caldinho de Feijão is a creamy Brazilian bean soup – a savory, velvety broth made from black or brown beans, served in small glasses as an appetizer or street food. Read more...
AI Escondidinho – überbackener Mandioca-Auflauf in der Auflaufform
Escondidinho – Brazilian manioc casserole with meat
Escondidinho is a hearty Brazilian casserole made from creamy manioc purée and savory braised meat – a classic comfort food from northeastern Brazil. Read more...
AI Schale mit Farofa – gebratenes Maniokmehl
Farofa – How to make Brazilian toasted cassava flour at home
Farofa is the essential Brazilian side dish – toasted cassava flour with butter, bacon, and onions. Crispy, flavorful, and prepared in just a few minutes. Read more...
AI Pudim de Leite mit Karamellsauce auf einem Teller
Pudim de Leite – Brazilian Milk Pudding: The Original Recipe
Pudim de Leite is Brazil's answer to crème caramel – creamy, glossy, and coated in a caramelized sauce. A classic that is a must-have at every Brazilian celebration. Read more...
AI Bolo de Fubá – Maismehlkuchen in Scheiben mit einer Tasse Kaffee
Bolo de Fubá – Brazilian Cornmeal Cake: The Original Recipe
Bolo de Fubá is a rustic Brazilian cornmeal cake with an intense aroma and a golden crust—simple to bake and a true classic of Brazilian home cooking. Read more...
AI Stücke Cocada – brasilianisches Kokoskonfekt
Cocada – How to make Brazilian coconut candy
Cocada is Brazil's most popular coconut confection – crispy, sweet, and prepared in just a few minutes with only three ingredients. A classic found everywhere from the streets to the... Read more...
AI Quindins – gelbe Kokos-Eigelb-Törtchen auf einem Teller
Quindim – Brazilian Coconut Egg Yolk Custards: The Original Recipe
Quindim is one of Brazil's most beautiful sweets: glossy yellow, creamy, and with an intense coconut flavor. This Portuguese-Brazilian dessert can be made with just a few ingredients. Read more...
AI Bolo de Café – Kaffeekuchen in Kranzform neben einer Tasse Kaffee
Bolo de Café – Brazilian Coffee Cake: The Original Recipe
Bolo de Café is a moist Brazilian coffee cake with an intense aroma – simple to bake and irresistible. Perfect for a café com leite in the afternoon. Read more...
AI Schale Caldo Verde mit Grünkohl und Wurstscheiben
Brazilian Caldo Verde – Brazilian-style kale soup
Brazilian-style Caldo Verde – creamy potato soup with kale and linguiça. Perfect for cooler autumn evenings. Read more...
AI Schale Canjica mit Zimt und Zimtstange
Canjica – Brazilian Corn Pudding with Coconut: The Original Recipe
Canjica is Brazil's creamy Festa Junina dessert – a corn porridge with coconut milk, condensed milk, and cinnamon. Simple, comforting, and irresistible. Read more...
AI Tasse Kaffee auf einem Holztisch
Café Gelado – Brazilian Iced Coffee with Condensed Milk
Café Gelado is Brazil’s refreshing answer to hot days—strong coffee, creamy condensed milk, and ice. Simple, delicious, and ready in minutes. Read more...
AI Tasse Café com Leite auf einem Holztisch
Café com Leite – Brazilian Milk Coffee: The Original Recipe
Café com Leite is the quintessential Brazilian breakfast drink – strong coffee, hot milk, and a hint of sugar. Simple, warming, and irresistible. Read more...
AI Gefüllte Tapioca auf einem Teller, dazu Kaffee und Orangensaft
Tapioca – The gluten-free Brazilian pancake
Tapioca is Brazil's most popular breakfast – a thin, elastic flatbread made from cassava starch, gluten-free and ready in minutes. Filled with sweet or savory ingredients. Read more...
AI Moqueca Baiana im Tontopf mit Fisch, Paprika und Kokosmilch
Moqueca Baiana – Brazilian fish curry with coconut milk
Moqueca Baiana is the flagship of Bahian cuisine – an aromatic fish curry with coconut milk, tomatoes, and dendê oil. Colorful, spicy, and irresistible. Read more...
AI Magnifica Sour im Glas neben einer Flasche Cachaça Magnífica
Magnifica Sour – Cocktail with aged Cachaça Envelhecida
An elegant Cachaça Sour featuring aged Cachaça Magnifica Envelhecida – vanilla, oak, and citrus in a glass. Easy to prepare and perfect for special moments. Read more...
AI Goldbraune Coxinhas mit Dip
Coxinha – Making Brazilian chicken croquettes yourself
Coxinha are Brazil's most popular salgados—teardrop-shaped, deep-fried dough pockets filled with seasoned shredded chicken. Our recipe shows you how to make them perfectly. Read more...
AI Teller mit Arroz de Coco – brasilianischer Kokosreis
Coconut Rice – Coconut rice just like in Brazil
Arroz de Coco – creamy Brazilian coconut rice with coconut milk. Easy to prepare, aromatic, and versatile. Includes original recipe. Read more...
AI Teller mit Arroz com Feijão – Reis mit braunen Bohnen
Rice and beans – Rice with beans Brazilian style
Arroz com Feijão is the quintessential Brazilian everyday dish—rice and beans, served daily on the tables of millions of Brazilians. Our recipe shows how it truly tastes. Read more...
AI Brigadeiros mit Schokoladenstreuseln
Brigadeiro – Brazilian chocolate truffles (3 ingredients)
Brigadeiro is Brazil's most popular sweet – creamy chocolate truffles made from just 3 ingredients, ready in 20 minutes. Perfect for parties, birthdays, or just because. Read more...
AI Maracuja-Caipi im Glas mit Maracuja und Eis vor tropischen Blättern
Modern Caipirinha twist: Passion fruit Caipirinha with Brazilian cachaça
A fruity, modern twist on the Brazilian classic: Passion fruit Caipirinha with authentic Cachaça. Simple, refreshing, and perfect for the summer. Read more...
AI Topf mit Feijoada, dazu Reis, Farofa und Orangenscheiben
Feijoada – The original recipe for Brazil's national dish
Feijoada is Brazil’s national dish—a hearty stew made of black beans and various types of meat, served with farofa, rice, and oranges. Our recipe shows you step-by-step how to make... Read more...
AI Frisch gebackene Pão de Queijo auf einem Holzbrett
Making Pão de Queijo from scratch – The original recipe with polvilho azedo
Pão de Queijo – Brazilian cheese bread – is gluten-free, crispy on the outside, and irresistibly soft on the inside. With our original recipe using polvilho azedo (sour cassava starch),... Read more...
AI Batida de Maracujá im Glas mit frischen Maracujas und Cachaça
Batida de Maracujá – The perfect recipe with fine cane sugar
The Batida de Maracujá is a classic Brazilian cocktail. Made with fine União cane sugar and Cachaça Magnífica Cristal, it turns out perfectly—creamy, fruity, and irresistible. Read more...
AI Caipirinha mit Limetten und Crushed Ice neben einer Flasche Cachaça
Caipirinha – The original recipe with Cachaça Delicana Silver
The classic Brazilian national drink – simple, fresh, and irresistible. With just 3 ingredients and the right technique, you can make the perfect caipirinha. Read more...
AI Gegrilltes Fleisch am Spieß mit grobem Churrasco-Salz
Churrasco salt: The secret to the perfect Brazilian barbecue
Coarse salt is the heart of Brazilian churrasco. Learn why CISNE Sal para Churrasco has been the original since 1949 – and how to grill the perfect picanha at home... Read more...