The grilling season is here – and anyone who has ever eaten authentic Brazilian churrasco knows: It is not just a way of preparation, it’s a way of life. No marinade chaos, no rub experiments – just fire, meat, and the right salt.
What is Churrasco?
Churrasco is the Brazilian tradition of grilling over an open fire. Especially popular are picanha (rump cap with fat cap), costela (ribs), and frango (chicken). All are seasoned exclusively with coarse salt. No marinating, no bells and whistles. The quality of the meat and the heat of the fire speak for themselves. We explain more about the tradition of churrasco in our Churrasco Guide.
Why coarse salt?
Coarse salt penetrates the meat slowly and evenly. It does not dry the meat out. Instead, it forms a protective crust that locks in the juices. Just before serving, any excess salt is shaken off. The result: a perfect crust on the outside, juicy and tender on the inside. That is exactly how the gaúchos from southern Brazil have been doing it for generations.
CISNE – Brazil’s original since 1949
The brand CISNE was founded in 1949 in Cabo Frio, Rio de Janeiro. The city is known for its natural salt pans. CISNE has been producing industrially since 1951 and is now Brazil's most well-known salt brand. Its coarse churrasco salt is the original for authentic Brazilian grilling. In Brazilian households, CISNE is as much a staple as salt and pepper are in Germany.
Step-by-step: Perfect Picanha
- Bring meat to room temperature
- CISNE Coarse Salt: apply generously on all sides
- Grill over high heat – fat side first
- Let rest, shake off excess salt
- Slice thinly and serve immediately
The perfect side dishes for Churrasco
Churrasco requires the right side dishes. The classic Farofa Pronta de Mandioca by Yoki is indispensable for Brazilian grilling. The seasoned cassava flour is sprinkled directly over the meat. For those who like it spicier, go for Molho de Pimenta Vermelha – the red chili sauce that pairs perfectly with grilled meat. For chicken and ribs, Tempero Vermelho by Sazón is also well-suited, and Chimichurri works well as a fresh sauce. Pair with an ice-cold Caipirinha – and you have churrasco just like in Brazil.
👉 Buy CISNE Coarse Salt – Sal para Churrasco 1 kg now
Note: The image in this post was created with the help of AI.
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