Colorífico – for the typical color of Brazilian dishes

Colorífico (also known as Colorau) belongs in almost every Brazilian kitchen. According to the ingredients list, São Braz consists of corn grits, cottonseed oil, and annatto oil suspension. Annatto comes from the seeds of the urucum shrub and colors dishes orange-red.

Colorífico is used primarily for its color. The taste is mild.

Usage

Add when browning meat or chicken
For rice, stews, and sauces
In moqueca and fish dishes
Use sparingly – just one teaspoon provides a noticeable color

You can find more seasoning products in the Spices, Sauces and Oil collection. Recipe idea: Moqueca Baiana.

Nutritional values per 100 g

Energy	1,340 kJ / 360 kcal
Fat	0.0 g
Carbohydrates	66.0 g
of which sugars	0.0 g
Protein	0.0 g
Salt	0.0 g

Mandatory information according to the Food Information Regulation

Name of the food: Coloring seasoning preparation made from corn grits and annatto
Ingredients: Corn grits (made from genetically modified corn), cottonseed oil, annatto oil suspension
Net weight: 100 g
Storage: Store in a dry place and protect from light.
Country of origin: Brazil
Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany