Raw Cassava Flour – Maniokmehl – Yoki – 500 g
2,99 €
inkl. MwSt. zzgl. Versand
Lieferzeit: ca. 3–6 Tage (Ausland abweichend)
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Raw Cassava Flour – Maniokmehl – Yoki – 500 g
2,99 €
Unit price
5,98 €/kg
inkl. MwSt. zzgl. Versand
Lieferzeit: ca. 3–6 Tage (Ausland abweichend)
Farinha de Mandioca Crua – raw cassava flour by Yoki
Cassava is one of South America's oldest cultivated plants and was a staple food of the indigenous population long before the arrival of Europeans. Yoki's Farinha de Mandioca Crua is unroasted ("crua" = raw) cassava flour – ideal if you want to roast it yourself and season it to your taste.
Typically Brazilian: Farofa & more
The best-known preparation is farofa: fry onions, add eggs or bacon to taste, stir in the cassava flour and roast until golden brown, stirring constantly. Farofa is served in Brazil with feijoada, churrasco and many other dishes. Beiju, a simple flatbread made from moistened and baked cassava flour, comes from northern Brazil.
The flour is also available pre-roasted as Farinha de Mandioca Torrada and pre-seasoned as Farofa Pronta.
Related posts on the blog: Cassava – the most versatile ingredient, Polvilho Azedo vs. Polvilho Doce and How to make Pão de Queijo yourself.
Nutritional values per 100 g
| Energy | 1,395 kJ / 333 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrates | 83.3 g |
| of which sugars | 0.0 g |
| Protein | 1.7 g |
| Salt | 0.13 g |
Mandatory information according to the Food Information Regulation
- Name of the food: Cassava flour
- Ingredients: Cassava flour
- Net weight: 500 g
- Storage: Store in a cool, dry place.
- Country of origin: Brazil
- Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany
