Seasoned Corn Flour – Farofa – Yoki – 400 g

Farofa Pronta de Milho – Ready-Made Corn Farofa by Yoki

Yoki's Farofa Pronta de Milho is a pre-seasoned farofa made from cornmeal ("milho" = corn). Compared to classic cassava farofa, it has a mild corn flavor. According to the ingredients list, it is seasoned with garlic, onion, red and black pepper, chives, and caraway.

In Brazil, farofa is the typical side dish for feijoada, churrasco, fish, and poultry. The corn variety is especially popular in the interior of the country. You can use it directly or briefly toast it in a pan until golden brown.

Tips

• Serve with feijoada, grilled meat, or chicken.
• Use as a crispy topping for salads, soups, or bean dishes.
• With cassava instead of corn: Farofa Pronta de Mandioca.

You can find all the ingredients for feijoada in our Feijoada Ingredients collection.

Related on the blog: Farofa Explained and Feijoada.

Nutritional Values per 100 g

Mandatory Information According to the Food Information Regulation

• Food designation: Seasoned cornmeal (Farofa)
• Ingredients: Cornmeal, vegetable oil (palm oil, hydrogenated), garlic, salt, onion, red pepper, chives, coloring from cornmeal and annatto oil suspension, black pepper, caraway, flavorings (lard/ham), flavor enhancer E621, antioxidant E307
• Allergen information according to the packaging: May contain traces of GLUTEN.
• Net weight: 400 g
• Storage: Store in a cool, dry place.
• Country of origin: Brazil
• Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany