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Geleia de Caju – Cashew Apple Jelly – Sabores da Vivenda – 280 g
9,99 €
Unit price
35,68 €/kg
inkl. MwSt. zzgl. Versand
Lieferzeit: ca. 3–6 Tage (Ausland abweichend)
Geleia de Caju – Cashew Fruit Jelly by Sabores da Vivenda
The caju – known in German as a cashew apple – is the fleshy pseudo-fruit from which the cashew nut hangs at the bottom. In northeastern Brazil, it is used to make juice, sweets, and jelly.
According to the ingredients list, the Sabores da Vivenda jelly is made from clarified cashew fruit juice, sugar, pectin, and citric acid. It has a sweet and tart flavor.
Uses
- As a spread for bread
- With cheese – for example, with cream cheese or Brie
- In desserts and as an ice cream topping
Also from Sabores da Vivenda: Geleia de Jabuticaba.
Related posts on the blog: What Is Goiabada? and Brazilian Breakfast.
Nutritional Values per 100 g
| Energy | 880 kJ / 210 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 60 g |
| of which sugars | 50 g |
| Protein | 0 g |
| Salt | 0.00 g |
Mandatory Information According to the Food Information Regulation
- Name of the food: Cashew fruit juice jelly
- Ingredients: Clarified cashew fruit juice, sugar, gelling agent E440, acidifier E330
- Net weight: 280 g
- Storage: Refrigerate after opening.
- Country of origin: Brazil
- Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany