Leite de Coco – Coconut Milk by Coco do Vale

Leite de Coco is made from coconut pulp, which is blended with water and pressed. In Brazil, coconut milk is a staple ingredient – for moqueca and vatapá as well as for desserts.

Coco do Vale is a manufacturer from northeastern Brazil.

Uses

For moqueca, vatapá, and bobó de camarão
For desserts such as canjica, quindim, and cakes
In sauces, soups, and curries

Recipes: Moqueca Baiana and Arroz de Coco.

Nutritional Values per 100 ml

Energy	749 kJ / 179 kcal
Fat	19 g
of which saturates	17 g
Carbohydrates	1.3 g
of which sugars	1 g
Protein	1.7 g
Salt	0.13 g

Mandatory Information According to the Food Information Regulation

Food description: Coconut milk
Ingredients: Water, coconut milk, emulsifier E471, thickeners E466, E415, stabilizer E460i, acidifier E330, preservatives E223 (SULFITES), E202, E211
Net volume: 200 ml
Storage: After opening, store in the refrigerator and consume within 10 days. At low temperatures, the product may solidify – shake vigorously or warm in a water bath.
Country of origin: Brazil
Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany