Cachaça Magnífica Reserva Soleira – 700 ml – 43% ABV

Cachaça Magnífica Reserva Soleira – aged using the soleira method

The manufacturer describes the Reserva Soleira as the flagship of the Magnífica distillery in the state of Rio de Janeiro. Its name refers to the soleira method (known as “solera” in Spain): cachaças from different vintages are blended together across several rows of barrels. According to the manufacturer, master distiller João Luiz perfected this method for the Reserva Soleira.

Production

According to Magnífica, it is distilled in traditional copper stills, with the fore- and tail-runs carefully separated—only the heart-run is used. The manufacturer states that the cachaça is aged in charred, former Jack Daniel’s barrels that are up to ten years old.

Taste

Magnífica describes a complex aroma with notes of roasted hazelnut, fresh fig, and citrus fruits. Oak appears on the finish.

The manufacturer recommends: neat in a nosing glass or ice-cold in a tumbler.

The Reserva Soleira is also available to try as a miniature (50 ml) and in a miniature set.

Matching posts on the blog: Magnifica Sour, Caipirinha – the original recipe, and How to properly store and serve cachaça.

Product details

• Description: Spirit (cachaça)
• Alcohol content: 43% ABV
• Volume: 700 ml
• Country of origin: Brazil
• Aging according to the manufacturer: Soleira method in former Jack Daniel’s barrels (up to 10 years old)
• Aromas according to the manufacturer: Hazelnut, fig, citrus, oak
• Colorings: no
• Allergen information: –
• Food business operator: Perola GmbH, Ronhofer Hauptstraße 299, 90765 Fürth, Germany

Only available to persons aged 18 or over. Please drink responsibly.