Canjica de Milho Branca – White Corn Kernels – Yoki – 400 g
2,99 €
inkl. MwSt. zzgl. Versand
Lieferzeit: ca. 3–6 Tage (Ausland abweichend)
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Canjica de Milho Branca – White Corn Kernels – Yoki – 400 g
2,99 €
Unit price
7,48 €/kg
inkl. MwSt. zzgl. Versand
Lieferzeit: ca. 3–6 Tage (Ausland abweichend)
Canjica – White Corn Kernels by Yoki
Canjica are peeled, dried white corn kernels. In Brazil, they are used to make a sweet dessert with milk, coconut milk, sugar, and cinnamon – in the south it is called Canjica, in the northeast Mungunzá. It is especially popular for the Festa Junina.
The kernels are soaked overnight before cooking.
Uses
- For Canjica or Mungunzá with milk and coconut milk
- Enhanced with peanuts, cinnamon, and cloves
- For savory stews
It pairs well with Leite de Coco and Leite Condensado.
Nutritional Values per 100 g
| Energy | 1,466 kJ / 350 kcal |
| Fat | 2.0 g |
| of which saturates | 0.0 g |
| Carbohydrates | 74.0 g |
| of which sugars | 0.0 g |
| Protein | 7.2 g |
| Salt | 0.0 g |
Mandatory Information According to the Food Information Regulation
- Food designation: White corn kernels, peeled and dried
- Ingredients: Peeled white corn*, dried. *Made from genetically modified corn.
- Allergen information according to the packaging: May contain traces of SOY.
- Net weight: 400 g
- Storage: Store in a cool, dry place.
- Country of origin: Brazil
- Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany
