Black Beans – Camil – 1 kg

Feijão Preto – black beans by Camil

Camil is one of the best-known brands for rice and beans in Brazil. Camil's Feijão Preto are dried black beans – the main ingredient in feijoada, Brazil's national dish.

In addition to feijoada, they are suitable for bean soup (caldo de feijão), as a side dish with rice, or in bean salads. For feijoada, cook the soaked beans with garlic, onions, bay leaves, meat, and sausage, and serve with rice, farofa, kale, and orange slices.

Preparation

• Sort and wash the beans.
• Soak overnight in cold water.
• Drain the soaking water and cook the beans in fresh water until tender – season to taste with bay leaves, onion, and garlic.

Explained step by step in our feijoada recipe. Also suitable: Camil Arroz Branco, bay leaves, and toasted cassava flour for the farofa. Brown beans from the same brand: Camil Feijão Carioca.

Nutritional values per 100 g

Mandatory information according to the Food Information Regulation

• Name of the food: Dried black beans
• Ingredients: dried black beans
• Allergen information according to the packaging: May contain traces of SOY.
• Net weight: 1 kg
• Storage: Store in a cool, dry place.
• Country of origin: Brazil
• Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany