Feijoada Kit – Black Beans, Rice, Farofa & Pepper Sauce

Feijoada Kit – the base for Brazil's national dish

Feijoada is the black bean stew that is traditionally eaten in Brazil on Wednesdays and Saturdays with family and friends. This kit contains the dry ingredients for it, plus pre-seasoned farofa as a side dish and hot pepper sauce for seasoning at the table. Add meat and sausage – such as carne seca and linguiça – to taste.

Included in the kit

• 2 × Feijão Preto – Black Beans – Combrasil – 1 kg
• 1 × Arroz Branco – White Long-Grain Rice – Camil – 1 kg
• 1 × Farofa Pronta de Mandioca – Seasoned Cassava Flour – Yoki – 400 g
• 1 × Molho de Pimenta Vermelha – Red Hot Pepper Sauce – Cepera – 150 ml

How to make feijoada from this kit

Soak the beans overnight and then cook until tender with onions, garlic, and meat. Serve with white rice and farofa: the Farofa Pronta is already seasoned – you can serve it directly at the table or briefly toast it in a pan with onion and butter. Add the hot pepper sauce drop by drop to the plate. Step-by-step instructions can be found in our Feijoada Recipe. You can find additional ingredients in the Feijão, Beans & Feijoada Ingredients collection.

Mandatory information

You can find the description, ingredients, nutritional values, and storage instructions for the individual products on the linked product pages. Allergens according to the packaging: Farofa Pronta contains SOY and may contain traces of GLUTEN (WHEAT); Feijão Preto, Arroz Branco, and Molho de Pimenta Vermelha may contain traces of SOY.

• Contents: 2 × 1 kg Feijão Preto, 1 kg Arroz Branco, 400 g Farofa Pronta de Mandioca, 150 ml Molho de Pimenta Vermelha
• Storage: Store in a cool, dry place. Store Molho de Pimenta in a cool place after opening and consume within 30 days.
• Country of origin: Brazil
• Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany