Finca Rosenheim - Peru - D&B - 1000g

Origin and Plantation

This coffee comes from the jungle of Peru, Oxapampa/Villa Rica. The plantation is located at 1,600 m altitude in the Amazon Mountains. The hand-picked coffee cherries are processed directly on the farm. The sun-dried coffee is stored in parchment for at least three months to rest. Only then is it hulled and prepared for export.

Character and Taste

This excellent coffee is unique. Its gourmet taste is a true delight for discerning coffee connoisseurs around the world. Its fine, floral, yet not fruity, but slightly spicy and full-bodied cup makes every sip a true experience.

Special Features

Since 2014, Peru has been among the top 20 coffee producers in the world. The dominant share is the Arabica bean, with Peru ranking fifth in the world market for its export. The most famous coffee growing regions, on the eastern slopes of the Andes, are Chanchamayo, Amazonas, the San Martin regions, and the southern highlands. San Ignacio, near the border with Ecuador, is the central area of coffee plantations in the north. Approximately 75% of the coffee growing area is at an altitude of 1,000 - 1,800m above sea level.

Mandatory information according to the Food Information Regulation

• Name of the food: Coffee, whole bean
• Country of origin: Peru
• Product contains colorants: no
• Manufacturer / EU Importer: Dethlefsen und Balk GmbH, Hermann-Wuesthoff-Ring 16, 21035 Hamburg