Black-eyed Peas – Schwarzaugenbohnen – Combrasil – 500 g
inkl. MwSt. zzgl. Versand
Lieferzeit: ca. 3–6 Tage (Ausland abweichend)
Feijão Fradinho – Black-Eyed Beans from Brazil
The Feijão Fradinho – known in German as Schwarzaugenbohne and in English as Black-eyed Pea – is a small, light bean with a characteristic dark spot. In Brazil, it is used primarily in the northeast, especially in Bahian cuisine.
It is best known for Acarajé: The peeled beans are pureed into a batter and fried in palm oil (Dendê). Fradinho has a mild, slightly nutty flavor and is also suitable for stews, bean salads, and as a side dish with rice.
Preparation
- Sort and wash the beans.
- Soak in cold water for several hours or overnight.
- Cook in fresh water until tender – season to taste with bay leaves, onion, and garlic.
Other Brazilian beans: Feijão Preto (black beans) and Feijão Carioca (brown beans). Perfect for cooking: Kitano bay leaves.
Related posts on the blog: Feijoada and Arroz com Feijão.
Nutritional values per 100 g
| Energy | 1,422 kJ / 338 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrates | 61.7 g |
| of which sugars | 0.0 g |
| Protein | 20.0 g |
| Salt | 0.0 g |
Mandatory information according to the Food Information Regulation
- Name of the food: Dried black-eyed beans
- Ingredients: dried black-eyed beans
- Allergen information according to the packaging: May contain traces of GLUTEN (WHEAT), SOY, and PEANUTS.
- Net weight: 500 g
- Storage: Store in a dry place.
- Country of origin: Brazil
- Distributor: SUCOS DO BRASIL – Productos Latino GmbH, Graf-Landsberg-Str. 9, 41460 Neuss, Germany