Brazilian Food
Food for Brazilian cooking – beans, cassava flour, spices, sweets and much more.
Food for Brazilian cooking – beans, cassava flour, spices, sweets and much more.
Whether you grew up in Brazil, know the country from your travels or are simply curious about its cuisine: here you will find the ingredients for everyday Brazilian cooking – Feijão Preto and Carioca, rice and farofa, Sazón seasonings and dendê oil, polvilho for pão de queijo and tapioca as well as sweets such as goiabada and doce de leite.
The basis is rice and beans, plus farofa, garlic and typical seasoning blends such as Sazón. A good place to start is our guide The 5 Brazilian ingredients no kitchen should be without.
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For inspiration, take a look at our recipes & cooking tips.